Time: 15 min

Servings: 2

Ingredients:

• 150g BRAMI Garlic & Rosemary Lupini Beans
• 200g fusilli pasta
• 1 clove garlic, finely chopped
• 4 tbsp Extra Virgin olive oil
• Salt, black pepper, and red pepper to taste

Instructions:

• Dice the BRAMI beans as finely as possible (or put in a food processor). Remove as many of the big pieces of skin as possible.
• Add 1 tbsp of salt to 2 liters of water. Bring to boil.
• Add the fusilli, stirring occasionally until cooked through but firm to the bite, about 12 minutes.
• Heat olive oil in large pan, add finely chopped garlic, and saute for 1 minute.
• Add BRAMI to pan, cook for 2 minutes, then turn off heat.
• Strain the fusilli and add to garlic and olive oil pan. Turn heat to medium.
• Add black and red pepper to taste.
• Turn the pasta in the pan a few times, then serve.