Time: 15 min

Servings: 2

Ingredients:

• 150g BRAMI Garlic & Rosemary Lupini Beans
• 1 1/2 cups vegetable broth
• 1 medium-large onion
• 6 cloves of garlic
• 1/2 cup cauliflower
• 2 tbsp olive oil
• 2 tsp fresh lemon (or lime) juice (about a 1/2 lemon)
• Oregano, curry powder, salt, black pepper, and cayenne pepper to taste

Instructions:

• Wash and chop the onions, garlic, and cauliflower.
• Saute the onions in olive oil in a spaghetti-sized pot for 1-2 minutes.
• Add the garlic and saute 1 minute.
• Add the cauliflower with a pinch of salt and saute 3 minutes.
• Add the broth and simmer 5 minutes.
• Add oregano, curry powder, salt, black pepper, and cayenne pepper to taste.
• Turn off heat and add the citrus.
• Enjoy!